Preheat to 325°
About 3 cups of stale bread cut up
1/4 cup olive oil
Handful of rosemary
1/3 tsp salt
1/8 tsp cayenne pepper
1/2 tsp garlic powder
1 tbsp water
Sugar or agave (optional)
Remove rosemary leaves from stem and finely, finely chop (or use the seasoning from the jar if that's what you've got). Combine olive oil, rosemary, salt, cayenne pepper, garlic powder and a tablespoon of water in a bowl (if you're using agave nectar, add in here). Whisk together and set aside.
Cut up your bread. Brush your pan with a nice layer of unseasoned olive oil. Place bread cubes on pan. Lightly brush each cube with the seasoned olive oil (it’s okay if you don’t get all sides exactly the same). Sprinkle a little more salt over cubes (optional).
Bake on middle rack for about 20 minutes. You’ll need to flip the cubes every five minutes so they don’t burn. If you're using sugar, then sprinkle before they cool.